Roasted Turkey Breast with Garlic and Herb Butter

Roasted Turkey Breast with Garlic and Herb Butter: A Savory Recipe

Delicious and easy-to-follow, this recipe for a mouthwatering turkey breast is perfect for any occasion. This dish features a juicy and tender turkey breast seasoned with a flavorful garlic and herb butter, which infuses the meat with a rich and savory taste. The side dishes chosen to complement this meal are roasted carrots with a zesty lemon and thyme dressing and creamy mashed potatoes with a hint of garlic. These comforting and satisfying dishes will make your dinner table a gathering place for family and friends to enjoy a memorable meal together. Let's get cooking with this easy-to-follow publication!

Roasted Turkey Breast with Garlic and Herb Butter

• 1 bone-in turkey breast (about 2-3 pounds)
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper
• 1 cup chicken broth

1. Preheat the oven to 425°F (220°C). Rinse the turkey breast and pat dry with paper towels.
2. In a small bowl, mix together the softened butter, minced garlic, chopped thyme, chopped rosemary, and lemon zest. Season with salt and pepper to taste.
3. Gently loosen the skin of the turkey breast and spread the butter mixture evenly under the skin. Rub any remaining butter mixture over the top of the turkey breast.
4. Place the turkey breast in a roasting pan, skin side up. Pour the chicken broth into the bottom of the pan.
5. Roast the turkey breast for 20 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue roasting for another 40-50 minutes, or until the internal temperature of the turkey breast reaches 165°F (74°C).
6. Remove the turkey breast from the oven and let it rest for 10-15 minutes before carving.

Garlic and Herb Roasted Carrots - Side Dish 1

• 1 pound carrots, peeled and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• Salt and freshly ground black pepper

1. Preheat the oven to 425°F (220°C). In a large bowl, toss the carrots with the olive oil, minced garlic, chopped thyme, and chopped rosemary. Season with salt and pepper to taste.
2. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
3. Roast the carrots for 25-30 minutes, or until tender and lightly browned.

Creamy Mashed Potatoes - Side Dish 2

• 2 pounds potatoes, peeled and cut into 1-inch chunks
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, softened
• Salt and freshly ground black pepper
• Fresh chives, chopped (optional)

1. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
2. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a ricer.
4. Stir in the heavy cream and butter until well combined. Season with salt and pepper to taste.
5. Serve the mashed potatoes hot, garnished with chopped chives if desired.

In Conclusion

This savory turkey breast with garlic herb butter and two delicious side dishes is an irresistible meal that is sure to impress your family and friends. The combination of flavors and textures in the roasted carrots and creamy mashed potatoes perfectly complements the tender and juicy turkey, making it an unforgettable dining experience. This easy-to-follow recipe is perfect for any occasion, and it's a wonderful way to bring people together to share a memorable meal. So go ahead, give it a try, and savor the delightful results!■

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